The knife design of a kitchen grinder is one of the key factors that determines its grinding effectiveness and performance. A properly designed knife can effectively grind ingredients into the required particle size and maintain grinding uniformity and stability.
Tool shape and layout
The shape and layout of the cutting tools directly affect the grinding effect and efficiency of the grinder. Knives of different shapes and layouts are suitable for grinding different types of ingredients, such as blade knives for grinding grains and nuts, and stick or gear knives for grinding spices and meats. A rationally designed tool layout can effectively improve the working efficiency of the grinder, reduce energy loss, and ensure the uniformity and stability of grinding.
Tool material and hardness
Tool material and hardness are important factors in the performance and durability of grinder tools. High-quality knives are usually made of wear-resistant and corrosion-resistant materials, such as stainless steel, carbide, etc., with good cutting performance and wear resistance, and can maintain sharpness and stability for a long time. At the same time, appropriate hardness can ensure that the tool is not easily deformed and damaged when rotating at high speed, extending the service life of the tool.
Tool size and clearance
Tool size and clearance directly affect the grinding effect and particle size of the grinder. Appropriate knife size and clearance can ensure that the food is fully stressed during the grinding process, and can control the particle size and uniformity of grinding. Too large a tool gap will prevent the food from being ground effectively, while too small a tool gap will increase energy loss and tool wear, affecting the work efficiency and durability of the grinder.
Tool sharpness and angle
The sharpness and angle of the tool are one of the key factors that affect the grinding effect of the grinder. Sharp knives can cut ingredients more effectively, reduce energy loss and damage to ingredients, and maintain grinding uniformity and stability. Proper tool angle can improve cutting efficiency and accuracy, and ensure grinding particle size and uniformity.
Tool installation and adjustment
Tool installation and adjustment are important links to ensure the normal operation of the grinder. A properly designed tool mounting system can ensure the correct clearance and position between the tool and the grinding disc to avoid tool wear and food damage. At the same time, users should regularly check and adjust the cutting tools to maintain their sharpness and stability and extend their service life.
Knife cleaning and maintenance
Knife cleaning and maintenance is one of the key steps to keep your grinder running properly. Cleaning the knives regularly can effectively prevent the accumulation of food residue and rust of the knives, keeping the grinder hygienic and safe. At the same time, users should regularly check the wear and sharpness of the cutting tools and replace damaged cutting tools in a timely manner to ensure the normal operation of the grinder.