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Yuyao Sanfeng Plastic Mold Co., Ltd. is a leading wholesale manufacturer specializing in cost-effective, food-grade kids’ water bottles, sports bottles, fruit infuser bottles, coffee mugs, and a variety of kitchen products.
Minimizing exposure to bacteria and mold in plastic kitchen storage containers is essential to ensure food safety and extend the shelf life of stored items.
Choose High-Quality Containers:
Select plastic kitchen storage containers that are made from food-grade materials and are designed to be airtight and leak-proof. Quality containers with well-fitting lids provide a secure seal that prevents the entry of air, moisture, and contaminants that can contribute to bacterial and mold growth.
Clean Containers Before Use:
Always wash new plastic containers with hot soapy water before using them for the first time. This helps remove any dust, debris, or manufacturing residues that might be present. Rinse thoroughly and allow the containers to dry completely before filling them with food.
Keep Containers Clean and Dry:
After each use, clean containers promptly with warm soapy water and a non-abrasive sponge. Avoid using harsh chemicals or abrasive materials that could damage the plastic or leave a residue. Ensure that containers are thoroughly dried before storing them to prevent moisture buildup, which can encourage mold growth.
Use Containers with Airtight Seals:
Opt for plastic kitchen storage containers that have airtight seals. These seals create a barrier against external contaminants, limiting the exposure of stored food items to air and moisture. This not only helps prevent bacterial and mold growth but also maintains the freshness of the food.
Store Properly Cooked and Raw Foods Separately:
Avoid cross-contamination by storing cooked and raw foods in separate containers. Raw meats, poultry, and seafood should be stored in their own containers to prevent any potential contamination. This practice reduces the risk of harmful bacteria spreading from raw foods to cooked foods.
Avoid Overfilling Containers:
When filling containers, leave some space at the top to allow for expansion, especially if you're storing items in the freezer. Overfilled containers can create pressure, causing the lids to pop off or compromising the airtight seal.
Label and Date Containers:
Use labels or markers to indicate the contents and the date of storage on the containers. This practice promotes efficient food rotation, ensuring that older items are used before newer ones. It also helps prevent forgotten items from languishing at the back of the fridge or pantry.
Regularly Inspect Containers:
Regularly inspect your plastic kitchen storage containers for signs of wear, damage, or deterioration. Cracks, chips, or broken seals can compromise the integrity of the containers and make them less effective in preventing bacterial and mold growth. Replace damaged containers as needed.
Refrigerate or Freeze Perishable Items Promptly:
Perishable foods should be stored in the refrigerator or freezer promptly after use. Avoid leaving foods out at room temperature for extended periods, as this can create an environment conducive to bacterial growth.
● Square lid contain silicone seal,Home storage container
● The container body is made of Tritan
● 100% BPA free
● Durable
● Clear safe & no odor